Cocktail Hour
All Included

Hors d'oeuvres
To be passed butler style

Grilled Chicken Satey ● Mini Chicken Quesadillas ● Franks en Croute

Mozzarella Sticks ● Jalapeno Poppers ● Potato Pancakes

Mini Chicken Cordon Bleu ● Beef Negimaki ● Asian Pot Stickers

Garde Manger

Haricot Vert Salad

Steamed Green Beans with tomatoes, black olives,

Sautéed onions with a white wine Vinagrette

Marinated Portobello Mushrooms

Grilled Portobello mushrooms with roasted peppers

White Balsamic Vinegar and olive oil

Hearts of Palm Salad

Hearts of Palm and seasonal vegetables

Served in a champagne and tarragon Vinagrette

Rigatoni Andouille

Spicy sausage with tomato concasse drizzled with truffle oil

Tomato and Mozzarella

Fiordelatte mozzarella and Tomatoes of the season

Ocean Crabmeat Salad

Crabmeat, Artichoke Hearts, Peppers

Served in a Creamy Dijon Vinagrette

Seasonal Fruits

Ripe fruits from around the world

Vegetables

A basket of local and imported varieties

With homemade dipping sauces

Cheese

A butcher-block display of

Aged Provolone ● Gorgonzola ● Gouda ● Cheddar

Pasta sauté station
Make two selections

Penne alla Vodka

Sautéed shallots deglazed with vodka, tomato sauce

and a cream reduction

Rigatoni Bolognese

A classic meat and tomato sauce finished with a touch of cream

Bowtie Pesto with Grilled Chicken

Fresh basil and garlic cream sauce

Linguine and Shrimp

Sautéed in a garlic butter sauce

Cavatelli with Broccoli Rabe and Sausage

Sautéed hot sausage and broccoli rabe in garlic oil

Bowtie Primavera

Fresh cut vegetables sautéed in garlic oil and tomato concase

Carving station
Make two selections

Skirt Steak served with chimichurri

Fresh ham served with tart cherry gastrique

Roasted Whole Turkey citrus stuffed, served with natural jus and cranberry compote

Roasted Leg of Lamb served with port wine sauce

Center cut Pork Loin apricot glaze

Chaffing Dish Station
Make three selections

Beef Bourguignon

Braised beef in a burgundy wine sauce

Served with egg noodles

Steak Piazziola

With peppers and onions in a tomato sauce

Chicken Marsala

Sautéed chicken and mushrooms

With a marsala wine sauce

Chicken Francaise

Sautéed chicken with a white wine,

lemon and capper sauce

Chicken Teriyaki

Grilled chicken with a ginger

and sesame glaze

Cajun Chicken Scampi

Seared chicken with a

spicy chicken jus

Jamaican Jerk Chicken

Grilled chicken with chiles, thyme,

ginger, and onions

Chicken Cacciatore

Seared chicken with peppers, onions

and tomato sauce

Chicken and Rice

Chipolte chicken stewed

in spanish rice

Braised Pork Tenderloin

Apple and celeriac in veal stock

Barbeque Ribs

Homemade BBQ sauce

Pork Osso Bucco

Pork shanks in stewed tomatoes

Served with corn polenta

Seafood Fra Diavolo

Mussels, clams, shrimp, and scallops

with garlic white wine and tomatoes

Seafood Scampi

Shrimp, scallops, and crabmeat

In a garlic lemon butter and white wine sauce

Fried Calamari

Served with a spicy tomato sauce

Corned Beef

Nappa cabbage and potatoes

Lamb Stew

Braised Lamb with carrots, potatoes,

mushrooms, and onions

*Eggplant Rollatini

Stuffed eggplant with ricotta mozzarella

and parmesan with tomato sauce

*Rice and Beans

Spanish style with red kidney beans

*Escarole and Beans

Sauteed escarole with cannellini beans

in a garlic broth

*Sundried Tomato Risotto

Aborio rice with tomatoes and vegetable stock

*Vegetarian Dishes

Reception

Champagne Toast

Appetizer
Make one selection

Fruit Parisian

Seasonal fruits served in a wide mouth crystal goblet

Also available for an additional charge:

*Grilled Asparagus wrapped in prosciutto

Served with lemon oil and basil

*Lobster Risotto

Creamy Aborio Rice with Lobster Meat

*Short Rib Pasta

Slow Cooked meat and tomato sauce

With smoked mozzarella

*Jumbo Shrimp Cocktail

Served with cocktail sauce

Salad
Make one selection

Garden

Crisp Iceberg julienne carrots and red cabbage

With a creamy garlic dressing

Caesar

Romaine lettuce with croutons and fresh Parmesan

Mesculan

A mix of baby lettuces blue cheese pears

Served with a honey balsamic dressing

Entrée selections

Carne
Make one selection

Roasted Prime Rib of Beef

Red Wine Sauce

Also available for an additional charge:

*Filet Mignon

Seared with port wine sauce

*Braised Short Ribs

Red wine tomato Demi Glace

*Grilled Striploin

Served with shallot red wine sauce

Pollo
Make one selection

Herb Roasted Chicken

Garlic cilantro thyme and rosemary

With a natural Jus

Chicken Madera

Pan seared breast served with a Madera wine sauce

Chicken Gastrique

Grilled breast with a tart cherry sauce

Seared Pork Tenderloin

Seasoned with balsamic vinegar and herbs de province

and a natural lemon Jus

Pesce
Make one selection

Pan Seared Salmon

Seared with honey and served with a Soy Ginger Emulsion

Grilled Salmon

Served with Dijon cream and fresh dill

Citrus Grilled Shrimp

Red Pepper Coulis

Also available for an additional charge:

*Sesame Tuna

Seared with sesame and served with a Citrus Emulsion

*Seared Sea Bass

Pan seared with lobster emulsion

All entrees are served with the Chef’s seasonal selection of starch and vegetables

Dessert

Hagen Daas Sundae

Premium Liquor Service

Domestic and Imported Beer

Imported Wines

Coffee and Tea

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk
of food-borne illnesses, especially if you have certain medical conditions.

* Upgraded Items